Physicochemical composition and milling characteristics of traditional paddy varieties

Ryakala, Nikhitha (2025) Physicochemical composition and milling characteristics of traditional paddy varieties. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	milling characteristics, traditional paddy varieties, Mulaka red rice
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 04 Milling
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	18 Jun 2025 05:33
Last Modified:	18 Jun 2025 05:33
URI:	http://ir.cftri.res.in/id/eprint/19506

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