![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Physicochemical composition and milling characteristics of traditional paddy varieties
Ryakala, Nikhitha (2025) Physicochemical composition and milling characteristics of traditional paddy varieties. [Student Project Report] (Submitted)
![[thumbnail of RYAKALA NIKHITHA.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "RYAKALA NIKHITHA.pdf") |
PDF
RYAKALA NIKHITHA.pdf - Submitted Version Restricted to Repository staff only Download (3MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | milling characteristics, traditional paddy varieties, Mulaka red rice |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 04 Milling |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 18 Jun 2025 05:33 |
| Last Modified: | 18 Jun 2025 05:33 |
| URI: | http://ir.cftri.res.in/id/eprint/19506 |
Actions (login required)
 |
View Item |