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Physicochemical composition and milling characteristics of traditional paddy varieties
Ryakala, Nikhitha (2025) Physicochemical composition and milling characteristics of traditional paddy varieties. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | milling characteristics, traditional paddy varieties, Mulaka red rice |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 04 Milling |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 18 Jun 2025 05:33 |
| Last Modified: | 18 Jun 2025 05:33 |
| URI: | http://ir.cftri.res.in/id/eprint/19506 |
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