![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Pesticide residue in ready-to eat foods: comprehensive multi-residue profiling and risk assessment by GC and LC-MS/MS
Sreelakshmi, Harikrishnan (2025) Pesticide residue in ready-to eat foods: comprehensive multi-residue profiling and risk assessment by GC and LC-MS/MS. [Student Project Report] (Submitted)
![[thumbnail of Sre Final Copy.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Sre Final Copy.pdf") |
PDF
Sre Final Copy.pdf - Submitted Version Restricted to Repository staff only Download (6MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Ready-to eat foods, Pesticides residue |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 26 Pesticide Chemistry 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Somashekar K S |
| Date Deposited: | 18 Jun 2025 11:08 |
| Last Modified: | 18 Jun 2025 11:08 |
| URI: | http://ir.cftri.res.in/id/eprint/19510 |
Actions (login required)
 |
View Item |