Pesticide residue in ready-to eat foods: comprehensive multi-residue profiling and risk assessment by GC and LC-MS/MS

Sreelakshmi, Harikrishnan (2025) Pesticide residue in ready-to eat foods: comprehensive multi-residue profiling and risk assessment by GC and LC-MS/MS. [Student Project Report] (Submitted)

PDF
Sre Final Copy.pdf - Submitted Version
Restricted to Repository staff only
Download (6MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Ready-to eat foods, Pesticides residue
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 26 Pesticide Chemistry 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	18 Jun 2025 11:08
Last Modified:	18 Jun 2025 11:08
URI:	http://ir.cftri.res.in/id/eprint/19510

Actions (login required)

View Item