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Quality evaluation of food additives in traditional sweets (milk and cereal based sweets) and fruits and vegetable sauces
Ann Prasad, N. (2025) Quality evaluation of food additives in traditional sweets (milk and cereal based sweets) and fruits and vegetable sauces. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Food additives, Traditional sweets, Sauces, quality evaluation |
| Subjects: | 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery 600 Technology > 08 Food technology > 30 Spices/Condiments > 03 Sauces 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Somashekar K S |
| Date Deposited: | 18 Jun 2025 11:10 |
| Last Modified: | 18 Jun 2025 11:10 |
| URI: | http://ir.cftri.res.in/id/eprint/19511 |
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