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Items where Subject is "600 Technology > 08 Food technology > 30 Spices/Condiments > 03 Sauces"
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Beerh, O. P. and Siddappa, G. S. (1959) A paper chromatographic method for the detection of adulteration of tomato kethcup with sweet potato. Food Science, 8 (2). pp. 45-46.