Items where Subject is "03 Sauces"

A

Amala, V. S (2024) Development and quality evaluation of vegetable based schezwan sauce. [Student Project Report] (Submitted)

Ann Prasad, N. (2025) Quality evaluation of food additives in traditional sweets (milk and cereal based sweets) and fruits and vegetable sauces. [Student Project Report] (Submitted)

B

Beerh, O. P. and Siddappa, G. S. (1959) A paper chromatographic method for the detection of adulteration of tomato kethcup with sweet potato. Food Science, 8 (2). pp. 45-46.

G

Geeta, Soren (2023) Evaluation of food additives and preservatives in pickles and sauces. [Student Project Report] (Submitted)

J

Jahnavi Herur, S. (2023) Development of vegetable sauces and dips with functional properties. [Student Project Report]

S

Somaraja, H. (2025) Development of Natural Salsa Dip. [Student Project Report] (Submitted)