Qualitative and quantitative analysis of food additives in bakery products

Devika Kumar, S. (2025) Qualitative and quantitative analysis of food additives in bakery products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	bakery products, food additives, artificial colors
Subjects:	600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	24 Jun 2025 05:39
Last Modified:	24 Jun 2025 05:39
URI:	http://ir.cftri.res.in/id/eprint/19523

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