Development of meat analog using jackfruit powder

Jahnvi, Pandey (2025) Development of meat analog using jackfruit powder. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Meat Analogue, Nutritional value of seeds, jackfruit powder
Subjects:	600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat
Divisions:	Fruit and Vegetable Technology
Depositing User:	Somashekar K S
Date Deposited:	24 Jun 2025 05:59
Last Modified:	24 Jun 2025 05:59
URI:	http://ir.cftri.res.in/id/eprint/19526

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