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Effect of triacetin on the development of Hydroxyethyl cellulose films for food Packaging
Smrithy Gabria, P. J. (2025) Effect of triacetin on the development of Hydroxyethyl cellulose films for food Packaging. [Student Project Report] (Submitted)
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14SMRITHY GABRIA P.J.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | triacetin,Hydroxyethyl cellulose films,food Packaging |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 27 Polymer Chemistry 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Mr Pravi Raj |
| Date Deposited: | 24 Jun 2025 06:01 |
| Last Modified: | 24 Jun 2025 06:01 |
| URI: | http://ir.cftri.res.in/id/eprint/19527 |
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