Aroma and nutritional profile of black rice-based rice analogue
Minna Miriya, Cemarajh (2025) Aroma and nutritional profile of black rice-based rice analogue. [Student Project Report] (Submitted)
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Item Type: | Student Project Report |
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Uncontrolled Keywords: | Rice, Black Rice, nutritional profile, rice analogue, aroma |
Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 21 Cereals > 01 Rice |
Divisions: | Flour Milling Bakery and Confectionary Technology |
Depositing User: | Somashekar K S |
Date Deposited: | 24 Jun 2025 06:13 |
Last Modified: | 24 Jun 2025 06:13 |
URI: | http://ir.cftri.res.in/id/eprint/19536 |
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