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Aroma and nutritional profile of black rice-based rice analogue

Minna Miriya, Cemarajh (2025) Aroma and nutritional profile of black rice-based rice analogue. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Rice, Black Rice, nutritional profile, rice analogue, aroma
Subjects: 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes
600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Somashekar K S
Date Deposited: 24 Jun 2025 06:13
Last Modified: 24 Jun 2025 06:13
URI: http://ir.cftri.res.in/id/eprint/19536

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