Aroma and nutritional profile of black rice-based rice analogue
Minna Miriya, Cemarajh (2025) Aroma and nutritional profile of black rice-based rice analogue. [Student Project Report] (Submitted)
| ![minna - pg thesis.pdf [thumbnail of minna - pg thesis.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png) | PDF minna - pg thesis.pdf - Submitted Version Restricted to Repository staff only Download (5MB) | 
| Item Type: | Student Project Report | 
|---|---|
| Uncontrolled Keywords: | Rice, Black Rice, nutritional profile, rice analogue, aroma | 
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 21 Cereals > 01 Rice | 
| Divisions: | Flour Milling Bakery and Confectionary Technology | 
| Depositing User: | Somashekar K S | 
| Date Deposited: | 24 Jun 2025 06:13 | 
| Last Modified: | 24 Jun 2025 06:13 | 
| URI: | http://ir.cftri.res.in/id/eprint/19536 | 
Actions (login required)
|  | View Item | 
 
	
![[feed]](/style/images/feed-icon-14x14.png)