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Effect of Yeast-Induced Fermentation on the Nutritional Status of Processed Little Millet

Shrayash Shavanav, L. K. (2025) Effect of Yeast-Induced Fermentation on the Nutritional Status of Processed Little Millet. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Processed Little millet, fermentation, Yeast
Subjects: 600 Technology > 05 Chemical engineering > 04 Fermentation Technology
600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Somashekar K S
Date Deposited: 24 Jun 2025 06:24
Last Modified: 24 Jun 2025 06:24
URI: http://ir.cftri.res.in/id/eprint/19541

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