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Effect of Yeast-Induced Fermentation on the Nutritional Status of Processed Little Millet
Shrayash Shavanav, L. K. (2025) Effect of Yeast-Induced Fermentation on the Nutritional Status of Processed Little Millet. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Processed Little millet, fermentation, Yeast |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Somashekar K S |
| Date Deposited: | 24 Jun 2025 06:24 |
| Last Modified: | 24 Jun 2025 06:24 |
| URI: | http://ir.cftri.res.in/id/eprint/19541 |
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