Extraction and fractionation of total lipids of garcinia cambogia fruit rind and its fatty acid profile

Umesh Omprakash, Jaiswal (2025) Extraction and fractionation of total lipids of garcinia cambogia fruit rind and its fatty acid profile. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	G. cambogia, Dry rind, powder, nutraceutical, lipids, fatty acid profiling, Antioxidant, Antibacterial
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits 600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	24 Jun 2025 06:28
Last Modified:	24 Jun 2025 06:28
URI:	http://ir.cftri.res.in/id/eprint/19544

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