Formulation and functional characterization of compound chocolates enriched with rice bran oil and vitamin A

Cissa, Aby (2025) Formulation and functional characterization of compound chocolates enriched with rice bran oil and vitamin A. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Dark, Milk and White Chocolate, rice bran oil, vitamin A
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	17 Jul 2025 04:31
Last Modified:	17 Jul 2025 04:31
URI:	http://ir.cftri.res.in/id/eprint/19628

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