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Formulation and functional characterization of compound chocolates enriched with rice bran oil and vitamin A

Cissa, Aby (2025) Formulation and functional characterization of compound chocolates enriched with rice bran oil and vitamin A. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Dark, Milk and White Chocolate, rice bran oil, vitamin A
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats
600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions: Lipid Science and Traditional Foods
Depositing User: Somashekar K S
Date Deposited: 17 Jul 2025 04:31
Last Modified: 17 Jul 2025 04:31
URI: http://ir.cftri.res.in/id/eprint/19628

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