Formulation and functional characterization of compound chocolates enriched with rice bran oil and vitamin A
Cissa, Aby (2025) Formulation and functional characterization of compound chocolates enriched with rice bran oil and vitamin A. [Student Project Report] (Submitted)
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Item Type: | Student Project Report |
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Uncontrolled Keywords: | Dark, Milk and White Chocolate, rice bran oil, vitamin A |
Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery |
Divisions: | Lipid Science and Traditional Foods |
Depositing User: | Somashekar K S |
Date Deposited: | 17 Jul 2025 04:31 |
Last Modified: | 17 Jul 2025 04:31 |
URI: | http://ir.cftri.res.in/id/eprint/19628 |
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