Development of probiotic fermented beverage

Vignesh, K. (2025) Development of probiotic fermented beverage. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Probiotics, Functional Foods, HPLC, germinated millet, fermented beverage
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	17 Jul 2025 04:33
Last Modified:	17 Jul 2025 04:33
URI:	http://ir.cftri.res.in/id/eprint/19629

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