Development of probiotic fermented beverage
Vignesh, K. (2025) Development of probiotic fermented beverage. Masters thesis, Central Food Technological Research Institute.
![]() |
PDF
DEVELOPMENT OF PROBIOTIC FERMENTED BEVERAGE.pdf - Submitted Version Restricted to Repository staff only Download (4MB) |
Item Type: | Thesis (Masters) |
---|---|
Uncontrolled Keywords: | Probiotics, Functional Foods, HPLC, germinated millet, fermented beverage |
Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
Divisions: | Food Microbiology |
Depositing User: | Somashekar K S |
Date Deposited: | 17 Jul 2025 04:33 |
Last Modified: | 17 Jul 2025 04:33 |
URI: | http://ir.cftri.res.in/id/eprint/19629 |
Actions (login required)
![]() |
View Item |