Development of formulation and quality characteristics of a snack product suitable for elderly

Aishwarya, M. (2025) Development of formulation and quality characteristics of a snack product suitable for elderly. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Numerous neurological conditions, Protein Energy malnutrion, Alzheimer's disease, snack product elderly
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	17 Jul 2025 06:36
Last Modified:	17 Jul 2025 06:36
URI:	http://ir.cftri.res.in/id/eprint/19645

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