Optimization of microwave assisted extraction of bioactives from capsicum annuum. (Byadagi) variety of Karnataka

Saikat, Bhattacharya (2025) Optimization of microwave assisted extraction of bioactives from capsicum annuum. (Byadagi) variety of Karnataka. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Byadagi chilli, microwave-assisted extraction, oleoresin, carotenoids, DPPH, FRAP, ASTA color, RSM, antioxidant activity, Soxhlet extraction, Capsicum annuum
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	17 Jul 2025 11:13
Last Modified:	17 Jul 2025 11:13
URI:	http://ir.cftri.res.in/id/eprint/19654

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