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Effect of sourdough on the nutritional properties of indian flatbread (chapatti)
Sakshi Sandipkumar, Kadbane (2025) Effect of sourdough on the nutritional properties of indian flatbread (chapatti). Masters thesis, Central Food Technological Research Institute.
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SAKSHI FINAL EFFECT_OF_SOURDOUGH_ON_THE_NUTRITIONAL_PROPERTIES_OF_INDIAN_FLATBREAD_Thesis .pdf - Submitted Version Restricted to Repository staff only Download (4MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Flat breads, Sourdough fermented, Chapatti, nutritional properties |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 26 Bakery products > Indian flat bread |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 25 Jul 2025 08:12 |
| Last Modified: | 25 Jul 2025 08:12 |
| URI: | http://ir.cftri.res.in/id/eprint/19655 |
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