Biochemical Techniques for Dietary Bioactive Compounds Evaluation and Characterization

Dharani, U. (2025) Biochemical Techniques for Dietary Bioactive Compounds Evaluation and Characterization. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Dietary Bioactive compounds, HPLC, Protein Estimation
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 18 Processed foods > 01 Dietary Fiber
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	11 Sep 2025 11:17
Last Modified:	11 Sep 2025 11:17
URI:	http://ir.cftri.res.in/id/eprint/19672

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