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Intermediate Moisture Product (IM-P) from beetroot juice and its quality evaluation
Tirtha Umesh, Prabhale (2025) Intermediate Moisture Product (IM-P) from beetroot juice and its quality evaluation. [Student Project Report] (Submitted)
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FINAL REFORT BEETROOT IMP 20.6.2025.pdf - Submitted Version Restricted to Repository staff only Download (4MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Intermediate Moisture Product, beetroot juice |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables > 06 Beet Root |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 11 Sep 2025 11:18 |
| Last Modified: | 11 Sep 2025 11:18 |
| URI: | http://ir.cftri.res.in/id/eprint/19673 |
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