Evaluation and Validation of Black Pepper (Piper nigrum Linn) Adulteration With Papaya Seed Powder Using Electronic Nose and Electronic Tongue

Jubile Karissa, Benedict (2025) Evaluation and Validation of Black Pepper (Piper nigrum Linn) Adulteration With Papaya Seed Powder Using Electronic Nose and Electronic Tongue. [Student Project Report] (Submitted)

PDF JUBILE KARISSA BENEDICT.pdf - Submitted Version Restricted to Repository staff only Download (3MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Black Pepper, Papaya Seed Powder, Spices, evaluation, electronic nose, electronic tongue
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 30 Spices/Condiments > 09 Pepper 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	11 Sep 2025 11:26
Last Modified:	11 Sep 2025 11:26
URI:	http://ir.cftri.res.in/id/eprint/19680

Actions (login required)

View Item