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Optimization, production, purification, and characterization of microbial cellulase produced by solid-state fermentation and its applications
Janhavi, B. K. (2025) Optimization, production, purification, and characterization of microbial cellulase produced by solid-state fermentation and its applications. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Cellulase, Bacillus species, solid-state fermentation (SSF), Deep Neural Network (DNN), ammonium sulfate precipitation, enzyme purification, juice clarification, organic solvents, metal ions, industrial biotechnology |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Sep 2025 09:00 |
| Last Modified: | 12 Sep 2025 09:00 |
| URI: | http://ir.cftri.res.in/id/eprint/19705 |
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