Encapsulation of Bioactive Compounds from Mulberry Leaves and Its Activation of PPAR Gamma In Caco-2 Cells
Hemanth Kumar, M. (2025) Encapsulation of Bioactive Compounds from Mulberry Leaves and Its Activation of PPAR Gamma In Caco-2 Cells. [Student Project Report] (Submitted)
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Project Thesis CFTRI DMN Hemanth kumar.pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
Item Type: | Student Project Report |
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Uncontrolled Keywords: | Mulberry leaves, Microencapsulation, yeast, PPARγ |
Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 16 Nutritive value > 09 Leaf protein |
Divisions: | Molecular Nutrition |
Depositing User: | Somashekar K S |
Date Deposited: | 12 Sep 2025 09:27 |
Last Modified: | 12 Sep 2025 09:27 |
URI: | http://ir.cftri.res.in/id/eprint/19712 |
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