![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Application of Aloe vera extract, Basil mucilage (natural hydrocolloids) to extend the shelf life of tomato (Solanum lycopersicum L)
Shree Vani, S. (2025) Application of Aloe vera extract, Basil mucilage (natural hydrocolloids) to extend the shelf life of tomato (Solanum lycopersicum L). [Student Project Report] (Submitted)
![[thumbnail of Shree vani. S.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Shree vani. S.pdf") |
PDF
Shree vani. S.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Aloe Vera Gel, Basil Mucilage, Guar Gum, Edible Coating, Shelf-Life Extension, Tomato |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Sep 2025 09:52 |
| Last Modified: | 12 Sep 2025 09:52 |
| URI: | http://ir.cftri.res.in/id/eprint/19722 |
Actions (login required)
 |
View Item |