Functional and Quality Enhancement of Mint Flavoured Yogurt

Ayesha, Afnan (2025) Functional and Quality Enhancement of Mint Flavoured Yogurt. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Bioactive compounds, viability, physicochemical properties, sensory evaluation, storage stability, mint flavour, yogurt
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	12 Sep 2025 11:13
Last Modified:	12 Sep 2025 11:13
URI:	http://ir.cftri.res.in/id/eprint/19734

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