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Validation of analytical method for benzoic acid and sorbic acid in bakery products
Lakshmi, K. T. S. S. B. (2025) Validation of analytical method for benzoic acid and sorbic acid in bakery products. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | sorbic acid, benzoic acid, bakery products |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Somashekar K S |
| Date Deposited: | 15 Sep 2025 09:39 |
| Last Modified: | 15 Sep 2025 09:39 |
| URI: | http://ir.cftri.res.in/id/eprint/19766 |
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