Bioaccessibility of micronutrients in ready-to-eat products from fruits

Indu, Manukonda (2025) Bioaccessibility of micronutrients in ready-to-eat products from fruits. [Student Project Report] (Submitted)

PDF
indhu.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Hydration, Guava, Mango Popsicles, micronutrients, bioaccessibility
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Fruit and Vegetable Technology
Depositing User:	Somashekar K S
Date Deposited:	15 Sep 2025 09:57
Last Modified:	15 Sep 2025 09:57
URI:	http://ir.cftri.res.in/id/eprint/19774

View Item