Fructose, glucose, sucrose in honey-method verification by HPLC-RID

Poojitha Sai Sita, Ramya J. (2025) Fructose, glucose, sucrose in honey-method verification by HPLC-RID. [Student Project Report] (Submitted)

PDF
J POOJITHA SAI SITA RAMYA-FGS IN HONEY-METHOD VERIFICATION BY HPLC RID.pdf - Submitted Version
Restricted to Repository staff only
Download (4MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Honey, fructose, glucose, sucrose, hplc
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography 600 Technology > 08 Food technology > 14 Physical properties > 04 Sweeteners
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	15 Sep 2025 10:02
Last Modified:	15 Sep 2025 10:02
URI:	http://ir.cftri.res.in/id/eprint/19775

View Item