![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
A study on the standardization of black-rice incorporated semi-dried noodles and evaluation of the bioactives during processing
Roja Priyalini, Kondeti (2025) A study on the standardization of black-rice incorporated semi-dried noodles and evaluation of the bioactives during processing. [Student Project Report] (Submitted)
![[thumbnail of Roja priyalini thesis report.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Roja priyalini thesis report.pdf") |
PDF
Roja priyalini thesis report.pdf - Submitted Version Restricted to Repository staff only Download (4MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | semi-dried noodles, black-rice, bioactives |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 01 Rice |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 15 Sep 2025 10:47 |
| Last Modified: | 15 Sep 2025 10:47 |
| URI: | http://ir.cftri.res.in/id/eprint/19787 |
Actions (login required)
 |
View Item |