Studies on colour stability of dragon fruit peel powder in different food products

Naga Sai Kumari, M. (2025) Studies on colour stability of dragon fruit peel powder in different food products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	dragon fruit peel powder, value added products, colour stability
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	15 Sep 2025 10:59
Last Modified:	15 Sep 2025 10:59
URI:	http://ir.cftri.res.in/id/eprint/19789

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