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Formulation and physico-chemical characterization of high-protein cookies using groundnut seed cake
Sathvika Valli, V. (2025) Formulation and physico-chemical characterization of high-protein cookies using groundnut seed cake. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | formulation, Cookies, groundnut seed cake |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 15 Sep 2025 11:26 |
| Last Modified: | 15 Sep 2025 11:26 |
| URI: | http://ir.cftri.res.in/id/eprint/19805 |
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