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Food applications of algae

Ravishankar, G. A. and Sarada, R. and Sandesh Kamath, B. and Namitha, K. K. (2005) Food applications of algae. In: Food Biotechnology, Second Edition. CRC Press, pp. 491-524. ISBN 978-142002797-6

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Item Type: Book Section
Uncontrolled Keywords: algae, food applications
Subjects: 600 Technology > 08 Food technology > 29 Microbiological food > 01 Algae
Divisions: Plant Cell Biotechnology
Depositing User: Somashekar K S
Date Deposited: 23 Sep 2025 08:56
Last Modified: 23 Sep 2025 08:56
URI: http://ir.cftri.res.in/id/eprint/19818

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