![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Food applications of algae
Ravishankar, G. A. and Sarada, R. and Sandesh Kamath, B. and Namitha, K. K. (2005) Food applications of algae. In: Food Biotechnology, Second Edition. CRC Press, pp. 491-524. ISBN 978-142002797-6
![[thumbnail of 20250715173747529.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "20250715173747529.pdf") |
PDF
20250715173747529.pdf - Published Version Restricted to Registered users only Download (11MB) |
| Item Type: | Book Section |
|---|---|
| Uncontrolled Keywords: | algae, food applications |
| Subjects: | 600 Technology > 08 Food technology > 29 Microbiological food > 01 Algae |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 23 Sep 2025 08:56 |
| Last Modified: | 23 Sep 2025 08:56 |
| URI: | http://ir.cftri.res.in/id/eprint/19818 |
Actions (login required)
 |
View Item |