Rice-bran lipids: a review

Nasirullah, Dr. and Nagaraja, K. V. (1987) Rice-bran lipids: a review. Journal of the Oil Technologists' Association of India, 19 (1). pp. 2-6. ISSN 0030-1485

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Abstract

Aspects such as isolation and fractionation of rice bran lipids are covered, as well as characteristics of lipids including neutral lipids, glycolipids, glycerolipids, phospholipids, ceramides and wax lipids of rice bran.

Item Type:	Article
Uncontrolled Keywords:	LIPIDS-; rice bran, lipids in, Review; BRAN-; RICE-; lipids in rice bran, Review; REVIEWS-; rice bran, lipids in
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	22 Jul 2008 09:22
Last Modified:	28 Dec 2016 11:03
URI:	http://ir.cftri.res.in/id/eprint/1984

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