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Pectin extraction from orange peel using chimeric enzymes: Application in development of biodegradable film rich in probiotics & bioactives
Sai Srinivas, B. N. (2025) Pectin extraction from orange peel using chimeric enzymes: Application in development of biodegradable film rich in probiotics & bioactives. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Pectin, Microorganisms, FTIR analysis, orange peel, chimeric enzymes |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 10 Nov 2025 11:00 |
| Last Modified: | 10 Nov 2025 11:00 |
| URI: | http://ir.cftri.res.in/id/eprint/19950 |
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