Formulation and Characterization of Raw Materials for Edible Cutlery

Vanitha, H. D. (2025) Formulation and Characterization of Raw Materials for Edible Cutlery. [Student Project Report] (Submitted)

PDF
Vanitha H D Thesis (BPC) Final CD.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Managing solid waste, Edible Cutlery, Banana peel waste
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	10 Nov 2025 11:08
Last Modified:	10 Nov 2025 11:08
URI:	http://ir.cftri.res.in/id/eprint/19957

View Item