![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Thermal processing of foods, a retrospective, Part II: On-line methods for ensuring commercial sterility.
Ramesh, M. N. and Kumar, M. A. and Prapulla, S. G. and Mahadevaiah, M. (1997) Thermal processing of foods, a retrospective, Part II: On-line methods for ensuring commercial sterility. Advances in Applied Microbiology, 44. pp. 315-45. ISSN 0065-2164
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Advances_in_Applied_Microbiology_1997_44_315-345.pdf Restricted to Registered users only Download (1MB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | thermal processing, online monitoring, sterilization |
| Subjects: | 600 Technology > 08 Food technology > 05 Processing and Engineering 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Central Instrumentation Facility Services Fermentation Technology and Bioengineering Food Engineering Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 22 Feb 2011 05:50 |
| Last Modified: | 14 Dec 2016 10:48 |
| URI: | http://ir.cftri.res.in/id/eprint/2226 |
Actions (login required)
 |
View Item |