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Thermal processing of foods, a retrospective, Part I: Uncertainties in thermal processing and statistical analysis.
Ramesh, M. N. and Prapulla, S. G. and Kumar, M. A. and Mahadevaiah, M. (1997) Thermal processing of foods, a retrospective, Part I: Uncertainties in thermal processing and statistical analysis. Advances in Applied Microbiology, 44. pp. 287-314. ISSN 0065-2164
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | thermal processing, aseptic systems, canned products |
| Subjects: | 600 Technology > 08 Food technology > 05 Processing and Engineering 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Central Instrumentation Facility Services Fermentation Technology and Bioengineering Food Engineering Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 22 Feb 2011 05:43 |
| Last Modified: | 14 Dec 2016 10:46 |
| URI: | http://ir.cftri.res.in/id/eprint/2227 |
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