Thermal processing of foods, a retrospective, Part I: Uncertainties in thermal processing and statistical analysis.

Ramesh, M. N. and Prapulla, S. G. and Kumar, M. A. and Mahadevaiah, M. (1997) Thermal processing of foods, a retrospective, Part I: Uncertainties in thermal processing and statistical analysis. Advances in Applied Microbiology, 44. pp. 287-314. ISSN 0065-2164

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Item Type:	Article
Uncontrolled Keywords:	thermal processing, aseptic systems, canned products
Subjects:	600 Technology > 08 Food technology > 05 Processing and Engineering 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Central Instrumentation Facility Services Fermentation Technology and Bioengineering Food Engineering Food Packaging Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	22 Feb 2011 05:43
Last Modified:	14 Dec 2016 10:46
URI:	http://ir.cftri.res.in/id/eprint/2227

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