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Production of bacterial thermostable alpha-amylase by solid-state fermentation: a potential tool for achieving economy in enzyme production and starch hydrolysis.
Lonsane, B. K. and Ramesh, M. V. (1990) Production of bacterial thermostable alpha-amylase by solid-state fermentation: a potential tool for achieving economy in enzyme production and starch hydrolysis. Advances in Applied Microbiology, 35. pp. 1-56. ISSN 0065-2164
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ADVANCES IN APPLIED MICR0BIOLOGY. VOLUME 35 1990.pdf - Published Version Restricted to Registered users only Download (3MB) | Request a copy |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Solid-state Fermentation, Bacterial alpha-Amylase, starch hydrolysis |
| Subjects: | 600 Technology > 05 Chemical engineering > 03 Enzyme Biotechnology and Engineering 600 Technology > 05 Chemical engineering > 04 Fermentation Technology |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Mar 2018 08:25 |
| Last Modified: | 20 Mar 2018 08:25 |
| URI: | http://ir.cftri.res.in/id/eprint/2352 |
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