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Cultural stability of Streptomyces fradiae in the production of xylose isomerase: studies in shake flasks

Thakur, M. S. and Prapulla, S. G. and Jaleel, S. A. and Prasad, M. S. and Ghildyal, N. P. and Lonsane, B. K. (1988) Cultural stability of Streptomyces fradiae in the production of xylose isomerase: studies in shake flasks. Folia Microbiol (Praha), 33 (1). pp. 21-8.

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Item Type: Article
Uncontrolled Keywords: xylose isomerase, streptomyces fradiae, production
Subjects: 500 Natural Sciences and Mathematics > 05 Earth Sciences > 02 Soil Sciences
600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Dec 2021 06:45
Last Modified: 21 Dec 2021 06:45
URI: http://ir.cftri.res.in/id/eprint/2395

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