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A comparative study of the proteins of different varieties of coffee.
Kantharaj Urs, M. and Natarajan, C. P. and Bhatia, D. S. (1955) A comparative study of the proteins of different varieties of coffee. Bulletin of Central Food Technological Research Institute, 4. pp. 260-261.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | green coffee, proteins |
| Subjects: | 600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Feb 2013 09:38 |
| Last Modified: | 27 Feb 2013 09:38 |
| URI: | http://ir.cftri.res.in/id/eprint/2450 |
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