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A heat coagulation unit for leaf protein.
Ahmed, S. Y. and Narendra, Singh. (1969) A heat coagulation unit for leaf protein. Indian Journal of Technology, 7 (12). 411-12, 5 ref..
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Indian Journal of Technology, 1969, Vol. 7, No. 12, pp. 411-412.pdf - Published Version Restricted to Registered users only Download (53kB) |
Abstract
A device, based on steam jet ejector principle, is .described for treating large volumes of leaf extract to coagulate protein for use in SDlaII or industrial scale production of leaf protein.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | food proteins, coagulation, leaf protein |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 09 Leaf protein |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Mar 2014 07:54 |
| Last Modified: | 20 Mar 2014 07:54 |
| URI: | http://ir.cftri.res.in/id/eprint/2467 |
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