A heat-processing method for the enrichment of white rice.

Bhattacharya, K. R. (1964) A heat-processing method for the enrichment of white rice. Current Science, 33. pp. 306-307.

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Item Type:	Article
Uncontrolled Keywords:	heat treatment, Enrichment, white rice
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Feb 2014 06:45
Last Modified:	12 Feb 2014 06:45
URI:	http://ir.cftri.res.in/id/eprint/2469

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