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A new approach to the preservation of tomato juice for ketchup making preliminary observations.
Parekh, C. M. and Pruthi, J. S. and Tandon, G. L. (1955) A new approach to the preservation of tomato juice for ketchup making preliminary observations. Indian Food Packer, 9 (8). pp. 9-12.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | food preservation, tomato juice |
| Subjects: | 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Mar 2013 09:05 |
| Last Modified: | 04 Mar 2013 09:05 |
| URI: | http://ir.cftri.res.in/id/eprint/2488 |
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