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A new method of curing potatoes preparatory to cold storage.

Kirpal Singh, K. and Kapur, N. S. and Mathur, P. B. (1952) A new method of curing potatoes preparatory to cold storage. Journal of Indian Society of Refrigeration Engineers, 3 (2). pp. 25-30.

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Item Type: Article
Uncontrolled Keywords: potatoes curing, cold storage
Subjects: 600 Technology > 08 Food technology > 23 Vegetables > 02 Potato
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 15 Nov 2021 06:46
Last Modified: 15 Nov 2021 06:46
URI: http://ir.cftri.res.in/id/eprint/2495

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