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A non-destructive method to measure low levels of residual air in retort pouches.

Sathish, H. S. and Rangarao, G. C. P. and Madhwaraj, M. S. . (1992) A non-destructive method to measure low levels of residual air in retort pouches. Lebensmittel Wissenschaft und Technologie, 25 (1). 85-86, 11 ref..

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Item Type: Article
Uncontrolled Keywords: residual air, retort pouches, non-destructive method
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 15 Nov 2021 06:51
Last Modified: 15 Nov 2021 06:51
URI: http://ir.cftri.res.in/id/eprint/2502

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