A simplified colorimetric method for determination of amylose content in rice.

Sowbhagya, C. M. and Bhattacharya, K. R. (1971) A simplified colorimetric method for determination of amylose content in rice. Staerke, 23 (2). 53-56, 5 ref..

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Item Type:	Article
Uncontrolled Keywords:	amylose content, rice, colorimetric iodine method
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 13 Carbohydrate Chemistry 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	26 Sep 2014 07:03
Last Modified:	26 Sep 2014 07:03
URI:	http://ir.cftri.res.in/id/eprint/2593

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