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A study on the chemical composition and characteristics of muskmelon (Cucumis melo L.) variety Haramadhu.
Bindra, U. and Manjrekar, S. P. and Jain, S. C. (1973) A study on the chemical composition and characteristics of muskmelon (Cucumis melo L.) variety Haramadhu. Indian Food Packer, 27 (2). pp. 41-43.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | musk melon, compositional aspects, haramadhu |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 02 Composition 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Feb 2021 05:22 |
| Last Modified: | 17 Feb 2021 05:22 |
| URI: | http://ir.cftri.res.in/id/eprint/2619 |
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