A thin layer chromatographic method for the estimation of capsaicin and related compounds.

Srinivasan, M. R. and Satyanarayana, M. N. and Rao, M. V. L. (1981) A thin layer chromatographic method for the estimation of capsaicin and related compounds. Research and Industry, India, 26 (9). 180-183, 15 ref..

PDF Res & Indus 1981 180.pdf - Published Version Restricted to Registered users only Download (810kB) | Request a copy

Item Type:	Article
Uncontrolled Keywords:	capsicum, capsaicin, thin layer chromatography, pungent principle
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	15 Nov 2021 08:27
Last Modified:	15 Nov 2021 08:27
URI:	http://ir.cftri.res.in/id/eprint/2623

Actions (login required)

View Item